Hearty, flavorful, and soul-soothing, our Asian Vegetable Noodle Soup is a nourishing medley of farm-fresh peas, carrots, corn, and tender noodles swimming in a rich tomato-infused broth. A unique base of diced tomatoes, tomato paste, and a splash of ketchup is seasoned with paprika, black pepper, thyme, oregano, and parsley, then slow-simmered with onions and garlic for aromatic depth. Blended with our organic chicken broth — a savory mix of carrot juice, sunflower oil, onion powder, and mushroom powder — this soup delivers a warming, umami-rich experience in every spoonful.
