Take your palate on a journey with our Moroccan Chickpea Soup, a bold and aromatic blend inspired by tradition. A rich foundation of onions, garlic, and celery is layered with warming spices like cinnamon, clove, ginger, cumin, turmeric, and black pepper. Sweet potatoes, carrots, and chickpeas bring hearty texture, while tender spinach and fresh mint add brightness. Our organic vegetable stock made with carrot juice, sunflower oil, and onion powder deepens the flavor, and a touch of brown sugar, tomatoes, and tomato sauce round out this exotic, earthy, and nourishing experience.
