Bright, vibrant, and full of depth, our Thai Carrot Lemongrass Soup balances sweet, savory, and citrusy notes in a single spoonful. Fresh onions, garlic, and ginger are sautéed and combined with juicy tomatoes and tomato paste to create a bold, flavorful base. We infuse the broth with zesty lemongrass paste, a dash of red pepper flakes, and a splash of soy sauce, all simmered together in our house vegetable broth made from carrot juice, sunflower oil, and onion powder. Creamy coconut milk and a squeeze of lime tie it all together — a beautifully layered soup with Thai-inspired soul.
